CHILE CON QUESO
A special blend of Kraft Cheeses ladled into a flour tortilla bowl and served with jalapeños on the side.
Add seasoned ground beef extra
Add fajita meat extra
CINCO ROBLES DIP
Refried beans, chile con queso, ground beef, our blended cheeses, topped with sour cream. Jalapeños served on the side.
FAJITA NACHOS (Beef - Chicken - Combo)
Crispy white corn tortilla chips topped with refried beans, grilled beef,
chicken, or combo fajita, and melted cheddar and jack cheeses. Served
with fresh guacamole, sour cream, and jalapeños on the side.
NACHOS SUPREME
Crispy white corn tortilla chips topped with refried beans, seasoned ground
beef, and melted cheddar and jack cheeses. Served with fresh guacamole,
sour cream, and jalapeños on the side.
QUESADILLAS
Monterrey jack and cheddar cheeses - sandwiched between two flour
tortillas along with your choice of grilled beef, chicken, or combo fajitas.
Served with fresh guacamole, sour cream, and jalapeños on the side.
Get the Meal for a little extra
(Spanish rice, refried beans and a copita of chile con queso.)
PLATOS TEX MEX
BURRITO CON QUESO
A large flour tortilla filled with seasoned ground beef, folded and then
smothered with our popular chile con queso and melted jack and cheddar cheeses. Sub fajita meat extra
FIESTA SOMBRERO
One beef enchilada and one cheese enchilada, topped with chili gravy,
melted jack and cheddar cheeses. Served with a bean chalupa and a chile con queso tostada.
LAREDO DINNER
One beef, one cheese enchilada topped with chili gravy and melted jack
and cheddar cheeses. Four beef, chicken, or combo fajita nachos, a
chicken flauta, fresh guacamole, sour cream, chile con queso, and
jalapenos.
MONTERREY DINNER
One cheese enchilada, one beef enchilada, a homemade tamale, topped
with chili gravy and melted jack and cheddar cheeses, and a beef fajita
taco. Served with fresh guacamole, sour cream, and a copita of queso.
PLATO ROSITA "Our Meatless Combo"
Two cheese enchiladas, topped with chile con queso, melted jack and
cheddar cheeses. Served with a bean chalupa and our fresh guacamole.
POLLO LOCO "The Crazy Chicken"
A sour cream sauce chicken enchilada, a chicken flauta, and a chicken
fajita taco served with fresh guacamole, pico de gallo, sour cream, and
chile con queso for dipping.
PRESIDENTE DELUXE "Taste of Mexico"
Two cheese enchiladas, topped with chili gravy and melted jack and
cheddar cheeses. Served with our fresh guacamole, a bean chalupa, a
beef taco, and a chile con queso tostada.
TIJUANA ESPECIAL
Two cheese enchiladas, topped with chili gravy and melted jack and
cheddar cheeses. Served with a beef taco and our fresh guacamole.
ZAPATA DINNER
Two cheese enchiladas, topped with chili gravy, melted jack and cheddar
cheeses. Served with a beef taco and a chile con queso tostada.
EL TORO SPECIALTIES
CARNE GUISADA DINNER
Tender beef tips cooked in a delicious sauce flavored with Mexican spices. Served with Spanish rice, refried beans, and pico de gallo.
CHIMICHANGA
A large lightly fried flour tortilla filled with seasoned shredded chicken.
Served with, sour cream, guacamole, a copita of chile con queso, Spanish rice, and refried beans.
EL DORADO DINNER
Grilled chicken breast topped with sauteed shrimp, crawfish tails, fresh
mushrooms, and red bell peppers in a creamy white wine cheese sauce.
Served with guacamole, pico de gallo, Spanish rice, and refried beans.
FAJITAS FOR TWO
Charbroiled beef, chicken, or combo on a bed of grilled onions and bell
peppers, "sizzling" in a cast iron skillet. Served with fresh guacamole, a
blend of grated cheeses, pico de gallo, Spanish rice, refried beans, and
our fresh homemade flour tortillas.
For One (Beef, Chicken, or Combo) $ - For Two $
Add 1/3 rack Mexican baby back pork ribs $
Add 4 brochette shrimp for a little extra
POLLO CON QUESO
A charbroiled chicken breast topped with pico de gallo, chile con queso,
melted jack and cheddar cheeses. Served with Spanish rice and refried beans.
POLLO IXTAPA
A Chicken breast charbroiled to perfection, topped with sauteed onions, bell peppers, melted jack and cheddar cheeses. Served with guacamole, sour cream, Spanish rice, and refried beans.
TACOS AL CARBON
Charbroiled chicken, beef, or combo diced and rolled in two flour tortillas. Served with our fresh guacamole, pico de gallo, Spanish rice, borracho beans, and a copita of chile con queso.
PLATOS DE ENCHILADAS
BANDIDO
One beef enchilada, and a cheese enchilada, smothered with chili gravy,
a sour cream sauce chicken enchilada, a ranchero style steak enchilada.
All topped with melted jack and cheddar cheeses.
BEEF
Three corn tortillas filled with seasoned ground beef, topped with chili gravy, melted jack and cheddar cheeses.
CHEESE
Three corn tortillas filled with a smooth melt American cheese, covered with chili gravy, and topped with melted jack and cheddar cheeses.
CHICKEN
Our seasoned shredded chicken rolled up in three corn tortillas and
topped with our sour cream sauce. Other sauce choices include chile con
queso, ranchero, verde, spanish, or chili gravy topped with melted jack and cheddar cheeses.
SEAFOOD
Three cheese enchiladas topped with sauteed shrimp & crawfish tails in a
creamy white wine cheese sauce. Garnished with an avocado slice and
diced red bell peppers.
TACOS, CHALUPAS, SALADS Y MAS
CHALUPAS (3)
Flat crispy tortillas topped with beans, lettuce, diced roma tomatoes, grated cheddar and jack cheeses. Add seasoned ground beef $
Add fajita meat $
CRISPY TACO (3)
Yellow corn taco shells filled with your choice of ground beef or shredded
chicken, lettuce,roma tomatoes, grated cheddar and jack cheeses.
DINNER SALAD
Fresh bed of crisp lettuce, tomatoes, and grated cheeses.
FAJITA SALAD
Beef, chicken, or combo fajita served on a bed of crisp lettuce, roma tomato wedges, bell pepper, and cucumber slices, grated cheddar and jack cheeses, fresh guacamole.
FLAUTAS DE POLLO
Seasoned shredded chicken rolled in two flour tortillas, then deep fried.
Served with sour cream, guacamole, a copita of chile con queso, Spanish rice, and refried beans.
SINGLE FAJITA TACO
Beef, chicken, or combo fajita served in a flour tortilla with pico de gallo,
guacamole, and a copita of chile con queso.
SOUP & SALAD
Our tortilla soup bowl served with a small fajita salad.
SUMMER SPECIAL
Our fresh guacamole, a bean chalupa, a beef taco, and a chile con queso tostada.
TACO SALAD
A large flour tortilla shell filled with beans, ground beef, lettuce, tomatoes, topped with cheese, fresh guacamole, and sour cream.
Sub fajita meat $
TORO BURGER
Thick 8oz. certified angus beef between two pieces of gourmet bun.
Served with pickles, red onion, roma tomatoes, and french fries.
(add cheese $)
TORTILLA SOUP
Seasoned shredded chicken, Spanish rice, vegetables, pico de gallo, and
grated cheeses, topped with tortilla strips. Add diced avocado $
ARENA FEATURES
COSTILLAS
A full rack consisting of 8-10 baby back pork ribs served with Spanish rice, borracho beans, guacamole, pico de gallo, and a side of BBQ sauce.
DEL MAR
Beef, chicken, or combination fajitas and four bacon-wrapped shrimp
stuffed with Monterrey Jack cheese and a sliver of jalapeno, served sizzling on a skillet with grilled onions and bell peppers. Side dishes include Spanish rice, borracho beans, grated cheese, guacamole, pico de gallo, and a copita of our Mexican garlic butter.
GUADALAJARA
A 10 oz. ribeye cooked to perfection and four baconwrapped shrimp
that are stuffed with Monterrey Jack Cheese and a sliver of jalapeno.
Served with Spanish rice, borracho beans, guacamole, pico de gallo, and
a copita of our Mexican garlic butter.
MIXED GRILL
Beef, chicken, or combination fajitas, 1/3 rack of our Mexican baby back
pork ribs, and four bacon-wrapped shrimp that are stuffed with Monterrey Jack cheese and a sliver of jalapeno. Served with Spanish rice, borracho beans, grated cheese, guacamole, pico de gallo, and a copita of our Mexican garlic butter.
PACIFICO
Eight bacon-wrapped shrimp stuffed with Monterrey Jack cheese and a
sliver of jalapeno served sizzling on a skillet with grilled onions and bell
peppers. Side dishes include Spanish rice, borracho beans, guacamole,
pico de gallo, grated cheese, and a copita of our Mexican garlic butter.
SAN JUAN
Beef, chicken, or combination fajitas and 1/3 rack of our Mexican pork
ribs served sizzling over grilled onions and bell peppers. Side items include Spanish rice, borracho beans, guacamole, and pico de gallo.
SNAPPER
A 10 oz. fresh filet of Gulf Red Snapper lightly seasoned & pan-fried
topped with sautéed shrimp, crawfish tails, mushrooms, and a creamy
white wine cheese sauce. Served with Spanish rice, borracho beans,
guacamole, and pico de gallo.
SURF ' N ' TURF
A 7 oz. Australian rock lobster tail lightly seasoned and a 10 oz ribeye
cooked to perfection. Served with Spanish rice, borracho beans,
guacamole, pico de gallo, and a copita of our Mexican garlic butter.
